Quick picture of current situation on food irradiation in Argentina. Ionics activity. News about regulations….
Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
Challenges of simulations of low energy electrons for surface irradiations.
Reduction of microbial contamination on dry food ingredients by Low-energy electron beam
An overview of the technical solutions and typical cases of food irradiation.
Low-energy electron beam (LEEB) – A game-changing microbial reduction technology with minimal impact on quality.
X-ray irradiation of full pallets of fruits. Dose mapping, methodology, and results.
Phytosanitary X-Ray Processing: Cold Chain, Dose Mapping and Process and Facility Controls.
Bühler Group will present the low energy electron beam treatment (LEEB) of coriander for decontamination….
Potential of Monte Carlo simulations. Study of the impact of density and spatial arrangement of products.
Tools and requirements for food irradiation process control.
Effect of labelling food products with varying information about food irradiation and related benefits on consumer’s product acceptance
A deep insight on the regulations around food irradiation in Asia and specifically China.
A deep insight on the regulations around food irradiation in the USA.
“Better regulations”: evaluation by the european commission of the current legislation
Francois Van der Stappen and Florent Kuntz will present the process and dosimetry aspects of…
Active natural polymers and new combined treatments with irradiation.
The Future Outlook and Practical Considerations in the Adoption of High Energy Electron Beam Technology.
Effect of phytosanitary irradiation of fresh fruit and vegetable quality.
The Growing Market for Ionizing Technologies in the Americas.
A general overview of the current situation of food irradiation worldwide, and a focus on…
Quick picture of current situation on food irradiation in Argentina. Ionics activity. News about regulations….
Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
Challenges of simulations of low energy electrons for surface irradiations.
Reduction of microbial contamination on dry food ingredients by Low-energy electron beam
An overview of the technical solutions and typical cases of food irradiation.
Low-energy electron beam (LEEB) – A game-changing microbial reduction technology with minimal impact on quality.
X-ray irradiation of full pallets of fruits. Dose mapping, methodology, and results.
Phytosanitary X-Ray Processing: Cold Chain, Dose Mapping and Process and Facility Controls.
Bühler Group will present the low energy electron beam treatment (LEEB) of coriander for decontamination….
Potential of Monte Carlo simulations. Study of the impact of density and spatial arrangement of products.
Tools and requirements for food irradiation process control.
Effect of labelling food products with varying information about food irradiation and related benefits on consumer’s product acceptance
A deep insight on the regulations around food irradiation in Asia and specifically China.
A deep insight on the regulations around food irradiation in the USA.
“Better regulations”: evaluation by the european commission of the current legislation
Francois Van der Stappen and Florent Kuntz will present the process and dosimetry aspects of…
Active natural polymers and new combined treatments with irradiation.
The Future Outlook and Practical Considerations in the Adoption of High Energy Electron Beam Technology.
Effect of phytosanitary irradiation of fresh fruit and vegetable quality.
The Growing Market for Ionizing Technologies in the Americas.
A general overview of the current situation of food irradiation worldwide, and a focus on…
Introdution to IFIS, presentation of the 3-day program, the rationales and the goals.
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