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  • Mar 09, 2021

Food irradiation in Argentina

Quick picture of current situation on food irradiation in Argentina. Ionics activity. News about regulations….

  • Mar 09, 2021

Irradiation as a key success factor for the future of Brazilian fruit export

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

55 years applying nuclear techniques to agricultural sciences in Brazil

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

Microbiological safety challenges of the spices and ingredients industry

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

The struggles of water and heat in food sterilization – Opportunities for food irradiation

Testimonials: Needs and challenges of the food industry

  • Mar 11, 2021

Virtual coffee break

Meetings with speakers

  • Mar 11, 2021

Virtual coffee break

Meeting with speakers

  • Mar 11, 2021

Monte Carlo simulations – Low Energy

Challenges of simulations of low energy electrons for surface irradiations.

  • Mar 09, 2021

Surface decontamination (low energy E-beam)

Reduction of microbial contamination on dry food ingredients by Low-energy electron beam

  • Mar 11, 2021

Global wrap-up

Conclusions 5 practical actions to unlock

  • Mar 11, 2021

Which technology for which application ?

Panel discussion

  • Mar 11, 2021

Tech solutions: High-energy electron beam (10 MeV) and X-rays (5-7 MeV)

An overview of the technical solutions and typical cases of food irradiation.

  • Mar 11, 2021

Tech solutions : Low-energy electron beam (< 300 keV)

Low-energy electron beam (LEEB) – A game-changing microbial reduction technology with minimal impact on quality.

  • Mar 11, 2021

Feedback on dose mappings of fruit pallets

X-ray irradiation of full pallets of fruits. Dose mapping, methodology, and results.

  • Mar 11, 2021

A practical example of X-ray processing

Phytosanitary X-Ray Processing: Cold Chain, Dose Mapping and Process and Facility Controls.

  • Mar 10, 2021

Around coriander treated with low energy electrons

Bühler Group will present the low energy electron beam treatment (LEEB) of coriander for decontamination….

  • Mar 11, 2021

Monte Carlo simulations – High energy

Potential of Monte Carlo simulations. Study of the impact of density and spatial arrangement of products.

  • Mar 11, 2021

Food irradiation process control

Tools and requirements for food irradiation process control.

  • Mar 10, 2021

Labeling impact

Effect of labelling food products with varying information about food irradiation and related benefits on consumer’s product acceptance 

  • Mar 10, 2021

Focus on Asian regulations

A deep insight on the regulations around food irradiation in Asia and specifically China.

  • Mar 10, 2021

Focus on American regulations

A deep insight on the regulations around food irradiation in the USA.

  • Mar 10, 2021

Focus on european regulations

“Better regulations”: evaluation by the european commission of the current legislation

  • Mar 10, 2021

Panel – Discussions with experts

Meetings with speakers

  • Mar 10, 2021

Panel – Discussion with experts

Panel to answer question after Workshop

  • Mar 10, 2021

Around mangoes irradiation

Francois Van der Stappen and Florent Kuntz will present the process and dosimetry aspects of…

  • Mar 09, 2021

Wrap-up

Discussion on the balance between positive and adverse effects.

  • Mar 09, 2021

Packaging and combined treatments

Active natural polymers and new combined treatments with irradiation.

  • Mar 09, 2021

Food sterilization

Food irradiation applied to long shelf-life products

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Decontamination with high energy radiations

The Future Outlook and Practical Considerations in the Adoption of High Energy Electron Beam Technology.

  • Mar 09, 2021

Phytosanitary treatments

Effect of phytosanitary irradiation of fresh fruit and vegetable quality.

  • Mar 09, 2021

Food irradiation: challenges & limits

What can be achieved with food irradiation ?

  • Mar 10, 2021

Virtual coffee break

Meetings with speakers

  • Mar 11, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 10, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Current situation in the USA and South America

The Growing Market for Ionizing Technologies in the Americas.

  • Mar 09, 2021

Global market situation

A general overview of the current situation of food irradiation worldwide, and a focus on…

  • Mar 09, 2021

Welcome

Introdution to IFIS, presentation of the 3-day program, the rationales and the goals.

Food irradiation in Argentina

Quick picture of current situation on food irradiation in Argentina. Ionics activity. News about regulations….

  • Mar 09, 2021

Irradiation as a key success factor for the future of Brazilian fruit export

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

55 years applying nuclear techniques to agricultural sciences in Brazil

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

Microbiological safety challenges of the spices and ingredients industry

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

The struggles of water and heat in food sterilization – Opportunities for food irradiation

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 11, 2021

Virtual coffee break

Meeting with speakers

  • Mar 11, 2021

Monte Carlo simulations – Low Energy

Challenges of simulations of low energy electrons for surface irradiations.

  • Mar 11, 2021

Surface decontamination (low energy E-beam)

Reduction of microbial contamination on dry food ingredients by Low-energy electron beam

  • Mar 09, 2021

One to One meetings

  • Mar 09, 2021

One to One meetings

  • Mar 11, 2021

One to One meetings

  • Mar 10, 2021

Global wrap-up

Conclusions 5 practical actions to unlock

  • Mar 11, 2021

Which technology for which application ?

Panel discussion

  • Mar 11, 2021

Tech solutions: High-energy electron beam (10 MeV) and X-rays (5-7 MeV)

An overview of the technical solutions and typical cases of food irradiation.

  • Mar 11, 2021

Tech solutions : Low-energy electron beam (< 300 keV)

Low-energy electron beam (LEEB) – A game-changing microbial reduction technology with minimal impact on quality.

  • Mar 11, 2021

Feedback on dose mappings of fruit pallets

X-ray irradiation of full pallets of fruits. Dose mapping, methodology, and results.

  • Mar 11, 2021

A practical example of X-ray processing

Phytosanitary X-Ray Processing: Cold Chain, Dose Mapping and Process and Facility Controls.

  • Mar 11, 2021

Around coriander treated with low energy electrons

Bühler Group will present the low energy electron beam treatment (LEEB) of coriander for decontamination….

  • Mar 10, 2021

Monte Carlo simulations – High energy

Potential of Monte Carlo simulations. Study of the impact of density and spatial arrangement of products.

  • Mar 11, 2021

Food irradiation process control

Tools and requirements for food irradiation process control.

  • Mar 11, 2021

Labeling impact

Effect of labelling food products with varying information about food irradiation and related benefits on consumer’s product acceptance 

  • Mar 10, 2021

Focus on Asian regulations

A deep insight on the regulations around food irradiation in Asia and specifically China.

  • Mar 10, 2021

Focus on American regulations

A deep insight on the regulations around food irradiation in the USA.

  • Mar 10, 2021

Focus on european regulations

“Better regulations”: evaluation by the european commission of the current legislation

  • Mar 10, 2021

Panel – Discussions with experts

Meetings with speakers

  • Mar 10, 2021

Panel – Discussion with experts

Panel to answer question after Workshop

  • Mar 10, 2021

Around mangoes irradiation

Francois Van der Stappen and Florent Kuntz will present the process and dosimetry aspects of…

  • Mar 10, 2021

Wrap-up

Discussion on the balance between positive and adverse effects.

  • Mar 09, 2021

Packaging and combined treatments

Active natural polymers and new combined treatments with irradiation.

  • Mar 09, 2021

Food sterilization

Food irradiation applied to long shelf-life products

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Decontamination with high energy radiations

The Future Outlook and Practical Considerations in the Adoption of High Energy Electron Beam Technology.

  • Mar 09, 2021

Phytosanitary treatments

Effect of phytosanitary irradiation of fresh fruit and vegetable quality.

  • Mar 09, 2021

Food irradiation: challenges & limits

What can be achieved with food irradiation ?

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 10, 2021

Virtual coffee break

Meetings with speakers

  • Mar 11, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 10, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Current situation in the USA and South America

The Growing Market for Ionizing Technologies in the Americas.

  • Mar 09, 2021

Global market situation

A general overview of the current situation of food irradiation worldwide, and a focus on…

  • Mar 09, 2021

Welcome

Introdution to IFIS, presentation of the 3-day program, the rationales and the goals.

  • Mar 09, 2021