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Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
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Challenges of simulations of low energy electrons for surface irradiations.
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Reduction of microbial contamination on dry food ingredients by Low-energy electron beam
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An overview of the technical solutions and typical cases of food irradiation.
Low-energy electron beam (LEEB) – A game-changing microbial reduction technology with minimal impact on quality.
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Phytosanitary X-Ray Processing: Cold Chain, Dose Mapping and Process and Facility Controls.
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Potential of Monte Carlo simulations. Study of the impact of density and spatial arrangement of products.
Tools and requirements for food irradiation process control.
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Effect of labelling food products with varying information about food irradiation and related benefits on consumer’s product acceptance
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“Better regulations”: evaluation by the european commission of the current legislation
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Active natural polymers and new combined treatments with irradiation.
The Future Outlook and Practical Considerations in the Adoption of High Energy Electron Beam Technology.
Effect of phytosanitary irradiation of fresh fruit and vegetable quality.
The Growing Market for Ionizing Technologies in the Americas.
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Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
Testimonials: Needs and challenges of the food industry
This content is available to members only. Please login or register to view this area.
This content is available to members only. Please login or register to view this area.
Challenges of simulations of low energy electrons for surface irradiations.
This content is available to members only. Please login or register to view this area.
Reduction of microbial contamination on dry food ingredients by Low-energy electron beam
This content is available to members only. Please login or register to view this area.
This content is available to members only. Please login or register to view this area.
This content is available to members only. Please login or register to view this area.
An overview of the technical solutions and typical cases of food irradiation.
Low-energy electron beam (LEEB) – A game-changing microbial reduction technology with minimal impact on quality.
This content is available to members only. Please login or register to view this area.
Phytosanitary X-Ray Processing: Cold Chain, Dose Mapping and Process and Facility Controls.
This content is available to members only. Please login or register to view this area.
Potential of Monte Carlo simulations. Study of the impact of density and spatial arrangement of products.
Tools and requirements for food irradiation process control.
This content is available to members only. Please login or register to view this area.
Effect of labelling food products with varying information about food irradiation and related benefits on consumer’s product acceptance
This content is available to members only. Please login or register to view this area.
This content is available to members only. Please login or register to view this area.
“Better regulations”: evaluation by the european commission of the current legislation
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Discussion on the balance between positive and adverse effects.
Active natural polymers and new combined treatments with irradiation.
Food irradiation applied to long shelf-life products
The Future Outlook and Practical Considerations in the Adoption of High Energy Electron Beam Technology.
Effect of phytosanitary irradiation of fresh fruit and vegetable quality.
What can be achieved with food irradiation ?
The Growing Market for Ionizing Technologies in the Americas.
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with the support of
