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  • Mar 09, 2021

Food irradiation in Argentina

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  • Mar 09, 2021

Irradiation as a key success factor for the future of Brazilian fruit export

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

55 years applying nuclear techniques to agricultural sciences in Brazil

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

Microbiological safety challenges of the spices and ingredients industry

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

The struggles of water and heat in food sterilization – Opportunities for food irradiation

Testimonials: Needs and challenges of the food industry

  • Mar 11, 2021

Virtual coffee break

Meetings with speakers

  • Mar 10, 2021

Session introduction by the chairman

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  • Mar 11, 2021

Virtual coffee break

Meeting with speakers

  • Mar 11, 2021

Session introduction by the chairman

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  • Mar 11, 2021

Monte Carlo simulations – Low Energy

Challenges of simulations of low energy electrons for surface irradiations.

  • Mar 11, 2021

Session introduction by the chairman

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  • Mar 09, 2021

Surface decontamination (low energy E-beam)

Reduction of microbial contamination on dry food ingredients by Low-energy electron beam

  • Mar 10, 2021

Workshop introduction by the chairman

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  • Mar 11, 2021

Global wrap-up

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  • Mar 11, 2021

Which technology for which application ?

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  • Mar 11, 2021

Tech solutions: High-energy electron beam (10 MeV) and X-rays (5-7 MeV)

An overview of the technical solutions and typical cases of food irradiation.

  • Mar 11, 2021

Tech solutions : Low-energy electron beam (< 300 keV)

Low-energy electron beam (LEEB) – A game-changing microbial reduction technology with minimal impact on quality.

  • Mar 11, 2021

Feedback on dose mappings of fruit pallets

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  • Mar 11, 2021

A practical example of X-ray processing

Phytosanitary X-Ray Processing: Cold Chain, Dose Mapping and Process and Facility Controls.

  • Mar 10, 2021

Around coriander treated with low energy electrons

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  • Mar 11, 2021

Monte Carlo simulations – High energy

Potential of Monte Carlo simulations. Study of the impact of density and spatial arrangement of products.

  • Mar 11, 2021

Food irradiation process control

Tools and requirements for food irradiation process control.

  • Mar 10, 2021

Panel – Perception from the Industry in Europe, America, Asia

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  • Mar 10, 2021

Labeling impact

Effect of labelling food products with varying information about food irradiation and related benefits on consumer’s product acceptance 

  • Mar 10, 2021

Focus on Asian regulations

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  • Mar 10, 2021

Focus on American regulations

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  • Mar 10, 2021

Focus on european regulations

“Better regulations”: evaluation by the european commission of the current legislation

  • Mar 10, 2021

Overview of global regulations

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  • Mar 10, 2021

Panel – Discussions with experts

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  • Mar 10, 2021

Panel – Discussion with experts

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  • Mar 10, 2021

Around mangoes irradiation

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  • Mar 09, 2021

Wrap-up

Discussion on the balance between positive and adverse effects.

  • Mar 09, 2021

Packaging and combined treatments

Active natural polymers and new combined treatments with irradiation.

  • Mar 09, 2021

Food sterilization

Food irradiation applied to long shelf-life products

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Decontamination with high energy radiations

The Future Outlook and Practical Considerations in the Adoption of High Energy Electron Beam Technology.

  • Mar 09, 2021

Phytosanitary treatments

Effect of phytosanitary irradiation of fresh fruit and vegetable quality.

  • Mar 09, 2021

Food irradiation: challenges & limits

What can be achieved with food irradiation ?

  • Mar 10, 2021

Virtual coffee break

Meetings with speakers

  • Mar 11, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 10, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Current situation in the USA and South America

The Growing Market for Ionizing Technologies in the Americas.

  • Mar 09, 2021

Global market situation

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  • Mar 09, 2021

Welcome

This content is available to members only. Please login or register to view this area.

Food irradiation in Argentina

This content is available to members only. Please login or register to view this area.

  • Mar 09, 2021

Irradiation as a key success factor for the future of Brazilian fruit export

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

55 years applying nuclear techniques to agricultural sciences in Brazil

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

Microbiological safety challenges of the spices and ingredients industry

Testimonials: Needs and challenges of the food industry

  • Mar 09, 2021

Session introduction by the chairman

This content is available to members only. Please login or register to view this area.

  • Mar 10, 2021

Session introduction by the chairman

This content is available to members only. Please login or register to view this area.

  • Mar 11, 2021

Monte Carlo simulations – Low Energy

Challenges of simulations of low energy electrons for surface irradiations.

  • Mar 11, 2021

Session introduction by the chairman

This content is available to members only. Please login or register to view this area.

  • Mar 11, 2021

Surface decontamination (low energy E-beam)

Reduction of microbial contamination on dry food ingredients by Low-energy electron beam

  • Mar 09, 2021

One to One meetings

  • Mar 09, 2021

One to One meetings

  • Mar 11, 2021

One to One meetings

  • Mar 10, 2021

Workshop introduction by the chairman

This content is available to members only. Please login or register to view this area.

  • Mar 10, 2021

Global wrap-up

This content is available to members only. Please login or register to view this area.

  • Mar 11, 2021

Tech solutions: High-energy electron beam (10 MeV) and X-rays (5-7 MeV)

An overview of the technical solutions and typical cases of food irradiation.

  • Mar 11, 2021

Tech solutions : Low-energy electron beam (< 300 keV)

Low-energy electron beam (LEEB) – A game-changing microbial reduction technology with minimal impact on quality.

  • Mar 11, 2021

Feedback on dose mappings of fruit pallets

This content is available to members only. Please login or register to view this area.

  • Mar 11, 2021

A practical example of X-ray processing

Phytosanitary X-Ray Processing: Cold Chain, Dose Mapping and Process and Facility Controls.

  • Mar 11, 2021

Around coriander treated with low energy electrons

This content is available to members only. Please login or register to view this area.

  • Mar 10, 2021

Monte Carlo simulations – High energy

Potential of Monte Carlo simulations. Study of the impact of density and spatial arrangement of products.

  • Mar 11, 2021

Food irradiation process control

Tools and requirements for food irradiation process control.

  • Mar 11, 2021

Labeling impact

Effect of labelling food products with varying information about food irradiation and related benefits on consumer’s product acceptance 

  • Mar 10, 2021

Focus on Asian regulations

This content is available to members only. Please login or register to view this area.

  • Mar 10, 2021

Focus on American regulations

This content is available to members only. Please login or register to view this area.

  • Mar 10, 2021

Focus on european regulations

“Better regulations”: evaluation by the european commission of the current legislation

  • Mar 10, 2021

Overview of global regulations

This content is available to members only. Please login or register to view this area.

  • Mar 10, 2021

Panel – Discussions with experts

This content is available to members only. Please login or register to view this area.

  • Mar 10, 2021

Around mangoes irradiation

This content is available to members only. Please login or register to view this area.

  • Mar 10, 2021

Wrap-up

Discussion on the balance between positive and adverse effects.

  • Mar 09, 2021

Packaging and combined treatments

Active natural polymers and new combined treatments with irradiation.

  • Mar 09, 2021

Food sterilization

Food irradiation applied to long shelf-life products

  • Mar 09, 2021

Decontamination with high energy radiations

The Future Outlook and Practical Considerations in the Adoption of High Energy Electron Beam Technology.

  • Mar 09, 2021

Phytosanitary treatments

Effect of phytosanitary irradiation of fresh fruit and vegetable quality.

  • Mar 09, 2021

Food irradiation: challenges & limits

What can be achieved with food irradiation ?

  • Mar 09, 2021

Virtual coffee break

Meetings with speakers

  • Mar 09, 2021

Current situation in the USA and South America

The Growing Market for Ionizing Technologies in the Americas.

  • Mar 09, 2021

Global market situation

This content is available to members only. Please login or register to view this area.

  • Mar 09, 2021

Welcome

This content is available to members only. Please login or register to view this area.

  • Mar 09, 2021