Days
Hours
Minutes
Seconds
ON AIR
Days
Hours
Minutes
Seconds
ON AIR

François Trevisan

Quality Director
Group COLIN

Microbiologist and food safety engineer, after 8 years working as group food safety coordinator, industrial quality manager and supplier quality manager for an international company specialized in fresh bakery product production at own brand and retailers brand, I’ve joined the group Colin in 2018 as quality director. In 10 ten years working for food industries, I’ve conducted several studies regarding microbiological shelf life determination and the effect of several parameters on product alteration. My actual researches are focused on the identification and development of processing methods able to achieve new microbiological targets set by different food industry sectors on dehydrated spices, herbs and vegetables.

Abstract

This presentation will put the focus on the microbiological safety challenges of the spices and ingredients industry: evolution of market and consumer requirements, benchmark on technologies available to manage the risk.