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The struggles of water and heat in food sterilization – Opportunities for food irradiation

Name: The struggles of water and heat in food sterilization – Opportunities for food irradiation
Start: 2021-03-09T15:00:00+01:00
End: 2021-03-09T15:15:00+01:00

March 9, 2021 - 3:00 pm to 3:15 pm CET

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Details

Date:: March 9, 2021
Time:: 3:00 pm to 3:15 pm CET
Webinar Category:: Food irradiation market

Speaker

: Marc-Remo Kündig (Kündig)

The struggles of water and heat in food sterilization – Opportunities for food irradiation

March 9, 2021 - 3:00 pm to 3:15 pm CET

Details

Speaker

Contact & informationsregistration@ifis2021.com

Contact & informations
registration@ifis2021.com