Food Safety Manager for Low Energy Electron Beam
Barbora Dubovcova is in the lead of Food Safety for Low Energy Electron Beam Business at Bühler AG, Uzwil, Switzerland since 2016. She is in charge of validating and scaling of the innovative technology for the dry food industry and its implementation to the HACCP.
She is fostering innovation and closing the gap between scientific research and industrial application by collaborations with universities and research institutes in the field of food safety and microbiology.
Barbora holds a degree in Food Technology from the Danish Technical University (DTU) where she carried out research on non-thermal bacteria reduction technologies in collaboration with Swiss Federal Institute of Technology in Zurich.